It’s 10am in Singapore and Australian chef Dave Pynt is pouring a beer. “It’s every boy’s dream,” he yells across the stainless-steel tanks and gleaming pipes of the city-state’s newest brewery. “I’ve opened a pub.”
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It’s 10am in Singapore and Australian chef Dave Pynt is pouring a beer. “It’s every boy’s dream,” he yells across the stainless-steel tanks and gleaming pipes of the city-state’s newest brewery. “I’ve opened a pub.”
The tall, bearded Perth-born chef – rarely seen out of shorts – has the sort of loud booming laugh that makes you want to join in. And why wouldn’t he be laughing?
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