“If it’s not successful, just cut losses”
Ben first ventured into the fish soup business in September 2023 when he launched Tan Xiang Sliced Fish Soup, a spinoff of his Charcoal Fish Head Steamboat Restaurant, with a stall in a Toa Payoh coffeeshop.
Although the outlet relocated after shutting nine months later, the concept proved popular enough for him to embark on an aggressive expansion plan in 2025, opening six fish soup stalls in quick succession at locations including Orchard Towers, Clementi, and Ang Mo Kio.
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