LAUNCHED A NEW AFFORDABLE ZI CHAR CONCEPT, 20 DISHES ONLY
His latest venture is 20 Dishes Only, an “old-school neighbourhood zi char” stall which opened in a Yishun coffeeshop earlier this month.
As its name suggests, the stall serves just 20 “all-time favourite” dishes, from Steamed Minced Pork with Salted Egg (S$7.80) and Hand-Pulled Sweet and Sour Pork (S$8.80) to Steamed Fish Head (S$15). Prices range from S$6.80 to S$15, with only four dishes costing more than S$10.
In addition to the 20 main dishes, there are also staple carbs such as fried rice and noodles, including Yeo’s personal favourite, the Yin Yang Hor Fun (S$6.50), which combines crispy fried hor fun with silky gravy hor fun in one plate.
Unlike Charcoal Fish Head Steamboat Restaurant, which caters more to larger gatherings, 20 Dishes Only is designed for everyday dining, with home-style dishes served in just one portion size.
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