@.marc.ng
A quiet poolside BBQ dinner in the middle of Orchard feels like a rare kind of Friday evening. Oasis at Grand Hyatt Singapore brings the newly launched BBQ Dinner Buffet to the hotelās pool level every Friday from 6:00PM to 9:00PM, with a calm resort-style setting, views of the pool, and chefs working the live fire in front of you. The highlight is the Brasero grill, an Argentine-style fire station where embers are fed continuously for steady heat, giving the grilled meats and seafood a cleaner, more controlled smoky finish. The buffet brings together a generous mix of grilled signatures, seafood, wok dishes, fresh salads, sides, and desserts. From the grill, there is Viking Salt Bone-In Ribeye, Australian Lamb Leg, Italian Pork Sausage, Gai Yang tamarind-marinated chicken thigh, and Herb Butter Marinated Tiger Prawns, paired with sauces like bourbon barbecue, chimichurri, and mustard. The seafood on ice includes prawn and slipper lobster, while the wok selection adds comforting plates like Steamed Red Garoupa, Roasted Duck, Wok-Fried Chicken, and Hokkien Prawn Noodles. Desserts keep the meal light and familiar, with Chilled Mango Pomelo Sago, Sugee Cake, Berries Crumble Tart, and a made-to-order ice cream sundae. The optional free-flow beverage package adds juices, soft drinks, and filtered still or sparkling water to complete the evening. Would you pick this for a relaxed Friday BBQ dinner by the pool? . . . . . #sgfood #singaporefood #bbqbuffet #hotelbuffet #orchardfood
ā¬ original sound – Marc – Marc
@.marc.ng
