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Diners can also expect lighter dishes such as Crystal Jellyfish with Yongchun Aged Vinegar (S$15) and a DIY Seafood Popiah Set (S$58).
A new Fujian heritage tea programme has also been introduced as part of the refreshed dining experience.
The selection includes Wuyi Mountain Da Hong Pao, Anxi Tieguanyin and Fuzhou Jasmine Dragon Pearl teas, available as both traditional hot brews (S$12 per person) and cold brews (S$8 per person).
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