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Our colleagues popped by the stall recently on a Wednesday and witnessed the crowds there.
Although Old Fisherman was scheduled to open at 5pm, customers had already begun gathering by 4.30pm.
Some said they had arrived as early as 4pm to secure a spot in the queue.
Huang eventually lifted his shutters at around 6pm after spending the afternoon preparing crabs for service.
On that day, crab was the only dish available.
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