The outlet currently serves the same menu as the brand’s Yishun outlet, including their Signature Mixed Beef Noodle with Tendon (S$11). Other options like beef balls and sliced beef are priced from S$7.50 at Plaza Singapura.
Beyond the current menu, the brand is also planning to introduce new items at Plaza Singapura, including mala beef noodles.
So why expand while scrambling to relocate their chicken rice outlet? “The expansion was already in the pipeline before all of this unfolded,” she explained. “For me, every opportunity you get, you take it. What better way to make our food more accessible than in a food court in Orchard that has few halal options?”
Meanwhile, business at their Yishun beef noodle outlet has been steady. While it is not yet at the level they hope to achieve, the eatery has broken even and is doing well, largely thanks to regulars and neighbourhood residents.
The new Bussorah outlet, slated to open in early July, will bring together both Hai Ge Ji Hainanese Chicken Rice and Beef Noodles under one roof. The space spans two side-by-side units, with a larger kitchen and a similar number of seats as the previous 50-seater outlet.
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