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To order a seafood paella for dinner in Valencia, Spain, is to make two mistakes at once in the eyes of locals, who are ever conscious of tradition.
First, neither seafood nor fish belongs in a paella. Second, paella is traditionally only served here at lunchtime, preferably on Sundays. Everyone eats together, using wooden spoons straight from the large pan. Paella is more than just a meal; it is a social event and an occasion.
The meaning of “farm-to-table” has changed in Hong Kong in recent years. The practice used to be more common in down-to-earth places, but has come…
When her relationship ended last year, Ria Xi did what many heartbroken twenty-somethings do: she went for a run. “For my 25th birthday, I decided…
Joey Pui is part of the third generation of his family to operate Pak Loh Chiu Chow Restaurant. He is also the guitarist of the…
This Labour Day long weekend may seem like the perfect time to catch up on some sleep, but you know what they say about Hong…
At April’s San Francisco Art Fair at the Fort Mason Centre’s Festival Pavilion, artists, curators and gallerists made a strong engagement with Asian and Asian-American…
