For a dose of nostalgia, take Dad to stalwart beer bar and restaurant Brotzeit, which is celebrating its 20th anniversary this year (a fun fact that might make your old man feel older). Order classics like knusprige schweinshaxe (S$45) – oven-roasted crispy pork knuckle; far easier to say in English – served with potato salad, bacon sauerkraut and pickles, or share the Signature Brotzeitplatte (S$138) with roasted crispy pork knuckle, Bavarian honey-glazed pork ribs, golden fried pork schnitzels, a selection of sausages, bacon sauerkraut and potato salad. If you’re having a belated Father’s Day meal, check out the 20th Anniversary Menu, available from Jun 23 to Aug 26, that infuses the German classics with some of Singapore’s best-loved flavours. Mala-marinated crispy pork knuckle with rice, Chinese cucumber salad and mapo tofu (S$42), anyone?
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