Yang’s Dumpling has opened at Bugis Junction, drawing queues over its first weekend.
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Yang’s Dumpling has opened at Bugis Junction, drawing queues over its first weekend.
The famous shengjianbao brand began as a street food stall in Shanghai in 1994 and quickly grew to become a must-visit spot on tourists’ food lists. The family who founded it, however, traces their dumpling-making roots back to 1947 across four generations. With its iconic pink and white logo, the brand now has more than 400 stores worldwide.
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