@getfedsg
Good duck takes time and this one proves it🦆 Braised for 30 to 40 minutes in a rich, balanced gravy that keeps every bite tender and juicy😋 The soup goes even further, a whole duck simmered for at least four hours, served with salted mustard greens, a whole duck thigh, and a slightly peppery, herbal broth🤤 Two dishes, one ingredient, a whole lot of patience🤍 📍36 Sin Ming Ave, Singapore 575710 ⏰10am -2.30pm (Daily) #sgfoodies #sgtiktok #wheretoeatsg #sgfood #sgtrending
♬ original sound – Get Fed – Get Fed
@getfedsg



