@getfedsg
Good duck takes time and this one proves itš¦ Braised for 30 to 40 minutes in a rich, balanced gravy that keeps every bite tender and juicyš The soup goes even further, a whole duck simmered for at least four hours, served with salted mustard greens, a whole duck thigh, and a slightly peppery, herbal broth𤤠Two dishes, one ingredient, a whole lot of patienceš¤ š36 Sin Ming Ave, Singapore 575710 ā°10am -2.30pm (Daily) #sgfoodies #sgtiktok #wheretoeatsg #sgfood #sgtrending
⬠original sound – Get Fed – Get Fed
@getfedsg


