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Having grown up around the restaurant, Chang was well-versed in its philosophy of doing things the right way, even when it was the hard way. In its heyday, Red House Seafood’s record sales for one night was 300kg of crabs, cooked singlehandedly by its former head chef, Hai. “This guy was fantastic. Calm as hell. In between cooking the chilli crab, he would cook the mussels and baby squid,” Chang said.
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A Singaporean part-time actor and family of three were charged in Malaysia’s Magistrate’s Court on Wednesday (Dec 24) for fighting in a shopping mall and…