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Jonas Koh needs to sell at least 40 plates of nasi lemak a day before he can draw his own salary. At S$6.90 a plate, he keeps about S$1.30 after subtracting costs for ingredients, rent and utilities. But instead of cutting portions, Koh insists on serving a whole chicken leg that he claims is roughly six times the size of what other nasi lemak hawker stalls serve. #cnainsider #singapore #hawker
⬠original sound – CNA – CNA
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