@zaynahsbakes Egg Prata has me in a chokehold after eating it for 5 consecutive…

@zaynahsbakes Egg Prata has me in a chokehold  after eating it for 5 consecutive…


@zaynahsbakes

Egg Prata has me in a chokehold 😀 after eating it for 5 consecutive days in Singapore I knew I had to learn how to make it myself. I can’t believe how good it turned out! Roti dough: 500g plain flour 1 tsp salt 150ml boiling water 150ml milk 1 tbsp oil or ghee Butter or oil for frying 2 eggs Chicken curry to serve Daal to serve #roticanai #eggprata #eggparatha #malaysianbreakfast #paratharecipe

♬ What Floor? – idokay