@quickchefdad
Steamed fish but make it miso garlic 🐟 The sauce does all the work. 🛒 Ingredients 🐟 900g red snapper tail 2 tbsp Shaoxing wine 3–4 slices ginger 2 stalks spring onion 🧂 Miso Garlic Sauce 2 tbsp white miso paste 1 tbsp minced garlic 1 tbsp minced ginger 1½ tsp sugar 1 tbsp light soy sauce 1 tbsp water 1 tbsp oil 🌶️ Optional: bird’s eye chilli, sliced 🔪 Method Score fish, rub with Shaoxing wine Rest on ginger and spring onion Mix sauce, spread over fish and into slits Scatter chilli on top Steam 11–13 mins over strong boiling heat Top with spring onion and coriander Pour smoking hot oil over to finish 💡 Add chilli right before steaming — keeps the heat sharp and the aroma fresh. Serve immediately. Don’t let it sit. 🙏 #steamedfish #asianrecipes #homecooking #quickchefdad #singaporefood #easyrecipes #misoglaze
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