@zi_jinn La Brasserie 80 Collyer Quay, Singapore 049326 Cognac x Cacao x Truffle…

@saemmulsong Eomuk bokkeum (stir-fried fish cake) is a CLASSIC banchan served in Korean restaurants all the time because it’s so easy to make and impossible…

@abumubarakmandirice Experience the mandimagic only at Abu Mubarak! ✨️✨️ #tiktoksg #halalsg #arabicrestaurant #sgfoodie #foodtok Show More ♬ original sound – Abu Mubarak Mandi Rice –…

@twohungrygurls Don’t take your partner to Lau Pa Sat!!! Take them to FU-MEN, hands down the best udon we’ve had in Singapore so far 🍜❤️…

@zermattneo 8.4KG of Hokkien Mee slammed in under an hour! No practice since Japan, but when the noodles are this slurp-worthy, the stretch feels too…

@keepingupwithchrissy_ Been wanting to try this place I kept seeing on TikTok! Oui oui 🥖 #sgfoodie #frenchfood #frenchonionsoup #viral #review Show More ♬ Écoute Chérie…