Who better to trust with a crispy porchetta than a Plump Frenchman? One of several Mother’s Day specials at this cosy brasserie, the crispy porchetta (S$88, 1kg) is served with sweet peas and a chervil salad to cut through the richness. There’s also le bar entier en papillote (S$98, 1kg) — seabass baked with fennel, lemon and herbs, and finished with a hearty bouillabaisse sauce. For a sweet finish, pre-order the Frasier (S$68, 500g), a classic strawberry-pistachio shortcake layered with fresh fruit.
