@unclefoodnotes
We visit San Shu Gong, a Teochew style restaurant in Singapore, and share our dining experience. We talk about their signature goose meat dish, which is rare to find in Singapore, along with their cereal prawn and other offerings. We discuss the restaurant’s intimate setting with limited indoor seating and alfresco options, pricing around $100 per person, and practical tips like parking availability and best times to visit. We highly recommend this restaurant for those seeking authentic Teochew cuisine. #creatorsearchinsights #teochew #goose #sgfoodie
ā¬ original sound – David Ting – David Ting
