For many people of the Asian diaspora, food provides a tangible link to heritage that can sometimes feel distant. Soy sauce is one of the best examples.
Related Buzz
How a Hong Kong magician and mentalist is changing perceptions
Magical illusions have existed as a form of entertainment for almost as long as human civilisation itself – think Tales of Khufu and the Magicians…
Why Stranger Things star Maya Hawke actually likes her new album for once
Maya Hawke sits at a picnic table in Griffith Park, Los Angeles, with an iced tea and a small notebook and happily reports that she…
Hong Kong artist channels Leslie Cheung film Farewell My Concubine for intimate live show
Head up to the third floor of JC Contemporary at Hong Kong’s Tai Kwun arts and heritage centre and the first thing that hits you…
What is overthinking? How to recognise it and stop the feedback loop
You have likely experienced some form of the late-night mental loop: replaying a terse exchange with a colleague, wondering about a loved one’s subtle shift…
How Pokemon took over the world as the beloved franchise turns 30
This year’s Pokemon Day, which falls on February 27, also marks the 30th anniversary of the internationally known and loved multimedia franchise. Helmed by the…