Typhoon Cafe has a cheap Taiwanese buffet at Plaza Singapura
Previously well-known for its range of Taiwanese dishes, the popular Typhoon Cafe at Dhoby Ghaut’s Plaza Singapura has undergone a significant revamp. Rather than ordering dish by dish, the brand now offers an all-you-can-eat a la carte buffet starting at just $19.90++ per pax, making it a solid option for those who want to go back for seconds (or thirds) of their favourite picks.
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The brand is part of local F&B group Creative Eateries, which was acquired by Andie Chen and his brothers, Ash Chen and Adam Chen, who now lead the company. Frequent trips were made between Taiwan and Singapore to refine the menu and bring it closer to its roots.
Each diner has 80 minutes to tuck into unlimited servings of over 30 Taiwanese specialties. The spread ranges from classic staples to dim sum and street snacks. We were able to sample eight of co-owner Andie’s favourite dishes.
Starting with their classic street snack: Taiwanese Salt and Pepper Chicken, a personal go-to for any fried food lover. While the seasoning—a blend of salt, white pepper, and five-spice powder—was enjoyable, the chicken itself fell a little short on texture. It lacked that signature crispness, making it less satisfying to bite into.
The opposite was the case for the Casserole Tofu. Though the silken tofu had a pleasing, delicate texture, the dish leaned slightly too salty, which unfortunately masked the rest of its flavours.
