From soju to craft brews, South Korean alcohol’s growing popularity in Singapore


For some of the bar’s customers, it is still a first encounter.

“It’s quite flavourful,” said one patron. “It’s quite a unique taste and it doesn’t feel like I’m drinking alcohol.”

POP CULTURE DRIVES DEMAND

The rising curiosity is not accidental, said observers.

“South Korean dramas show a lot of drinking culture, not just as a transaction but as a social ritual,” said Dr Dayoung Kim, a senior lecturer in marketing at the National University of Singapore (NUS).



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