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Sean Kee Braised Duck in Geylang is my go-to place for braised duck. Now when it comes to braised duck, there is the gooey Hokkien style and the runny Teochew style. Even though I pride myself as a Teochew Ah Hia, I must say that I actually prefer the gooey style braising sauce! Sean Kee’s sauce is rich, thick, and yes, a little on the sweet side. I know this is contentious because there will be some of you who find it too sweet. But I like it, and 47 years in business means they are definitely doing something right. So are you in the gooey camp or watery camp? Read more 👉🏼 https://ieatishootipost.sg/SeanKee Sean Kee Braised Duck 659/661 Geylang Road (Geylang Lor 35) Singapore 389589 Daily: 11am – 4pm Closed: alternate Saturdays #sgfoodie braisedduck sghawkerfood sghawkers hokkienbraisedduck #wheretoeat
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