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Next, bring your seafood upstairs to Fai Kee and choose how you’d like it prepared. The stall sticks to four classic Cantonese styles: chilli, black bean, ginger and scallion or steamed.
Then, sit back and wait for your meal to arrive.
Cooking fees are paid directly to Fai Kee and are $20 per dish, though prices may vary depending on portion size and the “number of times the wok needs to be fired up”.
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