@panda.eatss
Try these when you go to 🇸🇬! (or what not to try?!?!? teehee!) Ito ang mga ginawa namin sa SG as tourists na walang ka-plano plano. (Part 3!) Read caption for more info about all the food we ate. *wink wink!* IN THIS VIDEO: ✅Kaya Ball (Street food) – they have KAYA(ofcourse!), cheese and durian filling) – little dome-shaped soft warm buns filled with kaya(coconut jam with pandan) ✅Jollibee – Chicken Joy – Gravy – Mashed Potato – Iced Tea – Peach Mango Pie ✅Teh Masala from bhai sarbat - or Masala Chai. One of the most popular Indian tea beverages with aromatic herbs and spices. What we ate @ Lau Pa Sat Hawker Center: ✅Ban Mian Noodles with Dumplings from Qiu Lian Ban Mian – Singaporean thick handmade egg or wheat noodles (mian) are named for the board (ban) they were traditionally cut on. Has savory broth. The one I ate has anchovies ✅Dry Beef Kway Teow from Teoswa Beef Kway Teow – Stir-fried (Kway Teow) Flat rice noodles with thin slices of beef and veggies. A great combination of sweet & savory ✅Baklava – famous Turkish dessert made from Filo pastry with nuts and honey inside. #foodreview #learnitontiktok #foodieph #chickenjoy #chaitea #snacks #mukbang #pandaeatssph
♬ original sound – panda.eatss – panda.eatss
