@.marc.ng
Typhoon Cafe at Plaza Singapura rolls out a new à la carte buffet built for sharing, with unlimited xiao long bao and over 30 Taiwanese street food favourites from $19.90++. The spread leans into comfort. Signature braised pork rice comes rich and glossy, oyster mee sua delivers that familiar silky texture, while the dim sum lineup keeps things flowing with juicy dumplings and soft buns. Fried snacks and braised sides fill out the table, giving each round a mix of night market hits and tea house staples. Eight dishes were developed alongside Andie Chen 陈邦鋆, adding a tighter focus on flavours that reflect classic Taiwanese profiles. The highlight lands on the pot-boiled milk tea. Slow simmered over heat with handmade pearls, available in mountain oolong for a lighter, fragrant profile or assam for a deeper, fuller body. Served at 50% off with the buffet. A modern Taiwanese tea house setup that suits casual group meals, steady ordering, and long catchups without overthinking the menu. . . . . . . . #viral #fyp #fypシ #sgfood #buffet
♬ original sound – Marc – Marc
