It’s new menus galore for your long Easter weekend. First, The St Regis Bar is bringing your Indonesian getaway straight to you. Fahri Yusuf of The St Regis Jakarta will be taking on Hong Kong. Friday After Class doubles down on the nostalgia by introducing a menu focused on third-culture backgrounds, while Bourke’s refreshes its bar programme to focus on native Australian ingredients.
Thursday, April 2
Sip & Savor Vol 9: The Art of Timeless Pour
Even if you’re not on a getaway this Easter weekend, The St Regis Bar is bringing the holiday mood. The Hong Kong hotel is hosting a one-night-only shift with The St Regis Jakarta’s (Asia’s 50 Best Bars No 22) lead mixologist Fahri Yusuf for the ninth edition of its Sip & Savor series, in celebration of The St Regis Bar Hong Kong’s seventh anniversary.
Where: The St Regis Bar Hong Kong, 2/F, The St Regis Hong Kong, 1 Harbour Drive, Wan Chai
