JB food guide: Hossan Leong’s Taman Pelangi picks – Jombali Village and Restoran Ah Kaw

26/03/2026 2 Views

The rib-eye steak (RM70/100g) was where Chef Gary’s skills shone, drawing on his experience at Morton’s and 12 years at the helm of his own steakhouse. Perfectly pink with a seared crust, the fat marbling offered a good balance between silky tenderness robust beefiness.

“In my opinion, the best way to grill a steak is with high heat and good salt. I only use chilled Australian Full Blood Wagyu,” Chef Gary explained.

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JB food guide: Hossan Leong’s Taman Pelangi picks – Jombali Village and Restoran Ah Kaw

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