I don’t know about you but when I occasionally “accidentally” stuff my face with too much salted egg yolk potato chips, or inhale a rib-sticking pot of kimchi jiggae, I would try to redeem myself by drinking more water. You know, to “flush out” the sodium.
Every time I hit rock bottom – of an ice cream tub – I pray that eating some fibre would help to police the sugar high. Ate too much at dinner? Fruit should smooth things out in the digestive tract, right?
Some of us practise some form of atonement to feel a little better after unbridled moments of sheer indulgence. Like drinking tea, a diuretic, after eating instant noodles in the hope of passing out the water retained by sodium. Just how misguided are our actions or do they actually work?





