@voyagewithmc
Here are 5 traditional Singaporean snacks to try when you visit! 1. Min jiang kueh: A soft peanut pancake with a chewy middle, usually filled with crushed peanuts or coconut. 2. Kaya toast: Crispy toast with butter and coconut jam, best paired with soft-boiled eggs and kopi. 3. Tapioca cake: A sticky, golden kueh made from grated tapioca and coconut milk, slightly chewy and sweet. 4. Bak kwa: Smoky, caramelised grilled pork jerky that’s sweet and savoury. 5. Curry puff: A flaky pastry filled with spicy potato and chicken, kind of like a mini pie. Follow @singaporesorted for more Singapore travel tips! #Singapore #SingaporeTravel #SingaporeGuide #SingaporeSorted
♬ original sound – Marcus & Chelsey 🇸🇬 – Marcus & Chelsey 🇸🇬
