Food programmes form another major component. Visitors can sign up for Kueh & Kopi, a picnic-style experience featuring a curated box of kueh prepared in collaboration with community associations. Cooking demonstrations will also be held with Peranakan chef Nyonya Shirley Tay of Dapor Diva, who will share recipes and tips for dishes such as ayam buah keluak.
Meanwhile, O’ My Darling, a food truck by Old Chang Kee, will feature a specially designed menu, and Sweet Spot, a Peranakan dessert pop-up inspired by traditional flavours, will also be part of the line-up.
