US Ambassador Anjani Sinha says Sâporeâs hawker food is âamazingâ
Almost two months after arriving in Singapore, United States Ambassador Anjani K. Sinha has had his first hawker experience here.
Some of the dishes he tried were Hainanese chicken rice and ice kacang, according to a Facebook post by the U.S. Embassy Singapore on Wednesday (31 Dec).
Source: U.S. Embassy Singapore on Facebook
US Ambassador visits âiconicâ Tiong Bahru Market
As 2025 came to a close, Dr Sinha said he was âgratefulâ to share his âfirst hawker experience in Singaporeâ with his family and colleagues at the embassy.
Posing for photos at Tiong Bahru Market, he added that he had a âwonderful timeâ visiting one of the cityâs âiconicâ hawker centres.
He also took a photo opportunity in front of Tiong Bahru Lee Hong Kee Cantonese Roasted, one of the marketâs most established names.
Source: U.S. Embassy Singapore on Facebook
US Ambassador tries âamazingâ hawker food
Of course, Dr Sinha also tried out the marketâs âamazing foodâ, he said.
Various hawker favourites were displayed on his table, each dish conveniently labelled for the diners.
Seen in the photos were chicken rice, fried Hokkien mee (labelled as âfried sotong prawn meeâ), both black and white fried carrot cake, lontong and curry rice.
