US Ambassador Anjani Sinha says Sāporeās hawker food is āamazingā
Almost two months after arriving in Singapore, United States Ambassador Anjani K. Sinha has had his first hawker experience here.
Some of the dishes he tried were Hainanese chicken rice and ice kacang, according to a Facebook post by the U.S. Embassy Singapore on Wednesday (31 Dec).
Source: U.S. Embassy Singapore on Facebook
US Ambassador visits āiconicā Tiong Bahru Market
As 2025 came to a close, Dr Sinha said he was āgratefulā to share his āfirst hawker experience in Singaporeā with his family and colleagues at the embassy.
Posing for photos at Tiong Bahru Market, he added that he had a āwonderful timeā visiting one of the cityās āiconicā hawker centres.
He also took a photo opportunity in front of Tiong Bahru Lee Hong Kee Cantonese Roasted, one of the marketās most established names.
Source: U.S. Embassy Singapore on Facebook
US Ambassador tries āamazingā hawker food
Of course, Dr Sinha also tried out the marketās āamazing foodā, he said.
Various hawker favourites were displayed on his table, each dish conveniently labelled for the diners.
Seen in the photos were chicken rice, fried Hokkien mee (labelled as āfried sotong prawn meeā), both black and white fried carrot cake, lontong and curry rice.
