“They are really creative,” she shared. “I learnt a lot from how they use Thai ingredients with Indian cooking techniques. It’s something I want to do here at my cafe, using Indian flavours in a subtle modern way.”
By late-2025, she was ready to open her own eatery, investing a six-figure sum from her savings to launch Blue Skies Cafe & Bar. The rustic-chic 30-seater in Little India was officially launched in November. Despite her training, Aiswarya didn’t want to just focus on pastries.
“When I go to a cafe, I prefer one that serves proper food,” she said. Other than house-made pastries and cakes, Blue Skies offers hearty mains such as nasi lemak, burgers and waffles.
SHE LED THE RESPONSE TEAM AT FATAL LUCKY PLAZA CAR CRASH
A Singapore Police Force scholar and NUS biomedical science graduate, Aiswarya had always wanted “a job with purpose”. Her seven-year policing career spanned roles like investigation officer, team leader, as well as an operations officer with the Criminal Investigation Department (CID).
