Uoharu 📍: IOI Central Boulevard Towers, 2 Central Boulevard, 01-16, S018916 ⏰: Mondays to Saturdays, 11am to 10pm 🍴: A4 Wagyu Baguette with Cured Egg Yolk S$16.80 Seared Miso Sashimi Tartare S$14.80 Grilled Seasonal Shellfish S$38.80 Jumbo Sea Tiger Prawn with Mentai Aburi S$26.80 Beef Bone Marrow with Baguette Toast S$25.80 Beef Tongue & Daikon Nitsuke S$21.80 Oden Moriawase S$18.80 Premium Seafood Donabe S$29.80 Akita Smoked Radish with Cream Cheese S$10.80 Homemade Japanese Pumpkin Crème Brulee S$8.80 ✨: Slide an egg yolk onto the A4 Wagyu Baguette successfully and get the dish for free (worth S$16.80) Prices exclude GST & service charge #tiktoksg #foodtok #wheretoeat #foodfestontiktok #japanesefood
@mothership.nova Uoharu 📍: IOI Central Boulevard Towers, 2 Central Boulevard, 01-16, S018916 ⏰: Mondays to Saturdays, 11am to 10pm 🍴: A4 Wagyu Baguette with Cured Egg Yolk S$16.80 Seared Miso Sashimi Tartare S$14.80 Grilled Seasonal Shellfish S$38.80 Jumbo Sea Tiger Prawn with Mentai Aburi S$26.80 Beef Bone Marrow with Baguette Toast S$25.80 Beef Tongue & Daikon Nitsuke S$21.80 Oden Moriawase S$18.80 Premium Seafood Donabe S$29.80 Akita Smoked Radish with Cream Cheese S$10.80 Homemade Japanese Pumpkin Crème Brulee S$8.80 ✨: Slide an egg yolk onto the A4 Wagyu Baguette successfully and get the dish for free (worth S$16.80) Prices exclude GST & service charge #tiktoksg #foodtok #wheretoeat #foodfestontiktok #japanesefood
