The impending closure of Hup Chong Yong Tau Foo comes against the backdrop of a challenging environment for food and beverage businesses in Singapore. More than 3,000 F&B businesses have shut down in the past year, averaging roughly 250 closures per month — the highest in nearly two decades, according to CNA. Amid these pressures, commenters have also pointed out that while hawker centres are deeply woven into Singapore’s identity, they are not charities, and stallholders ultimately do not owe the public cheap meals at the expense of their own livelihoods. #tiktoksg #fyp #news
♬ Hyehwadong (or Sangmundong) – Park Boram
