After a season in the Mediterranean, the ship is sailing in the Asia-Pacific with departures from Singapore, Hong Kong and Tokyo, calling on ports such as Seoul, Koh Kood, Da Nang, Shanghai, Nagasaki and Cebu. There are currently over 40 voyages to choose from, with some including chef collaborations and overnight stays in Ritz-Carlton properties. For example, chef Paul Lau Ping Lui of two Michelin-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong, and Singapore’s chocolatier Janice Wong of 2am:dessertbar will be on board a 12-night voyage from Hong Kong to Tokyo from Mar 8, 2026, with hands-on masterclasses, food and beverage pairings and specially curated menus. In May 2026, Luminar will sail to Alaksa from Tokyo for the summer before returning to Asia in September 2026.
