Fong Chi Chung’s eye for detail is impressive. Lunch is over and the table has been cleared. The founder of the Putien Group of restaurants and his two sons settle in for the video segment of our interview.
Stay In The Buzz
Fong Chi Chung’s eye for detail is impressive. Lunch is over and the table has been cleared. The founder of the Putien Group of restaurants and his two sons settle in for the video segment of our interview.
Mr Fong scans the table: plastic cups of water and two half-finished plastic bottles of barley drink. The colours are too dull for his liking. He turns to an employee. “Let’s get different colours,” he says in Mandarin, gesturing at the drinks. He wants the table to look brighter.