When Odette opened at the National Gallery 10 years ago, Singapore’s fine dining landscape skewed dark, heavy, and overwhelmingly masculine. Leong – then a Design Project Leader at Universal Design Studio – conceived something different. Working with Singaporean artist Dawn Ng, whose ethereal aerial installation of suspended paper sculptures became the restaurant’s signature, he deployed a pastel palette of pinks and creams that felt radical in its restraint, whilst mirroring Royer’s culinary philosophy: ingredients at their purest, presented with elegance and restraint.





