How Singapore’s BBQ hotspot Burnt Ends still has diners fighting for tables 12 years on

How Singapore’s BBQ hotspot Burnt Ends still has diners fighting for tables 12 years on


New wood-fired restaurants continue to light up Singapore’s dining scene, but few can hold a candle to Burnt Ends, a modern Australian barbecue institution on Dempsey Hill.

The restaurant, which has held one Michelin star since 2018, is also No 38 on the Asia’s 50 Best Restaurants 2025 list, and debuted in fifth place on this year’s World’s 101 Best Steak Restaurants list – the highest new entry.



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