This Japanese farm homestay lets you get involved in producing organic food

This Japanese farm homestay lets you get involved in producing organic food


In the middle of a rice paddy on a warm summer day, Sho Nakano bends over to where water meets his ankles, showing how weeding is done by hand.

Once a week, he and his wife Shoko open their farm in the hills of Yokosuka, an hour south of Tokyo, to volunteers interested in organic agriculture or urbanites looking for a change of scenery.



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