@damnshiokah
If you love classic Cantonese flavours, @laiwahrestaurant is one you must revisit (or finally try!) ✨ Founded by 2 of Singapore’s 4 Heavenly Kings, Lai Wah is truly a first-generation Cantonese institution, and the taste has remained the same since 1963. Most people know their signature Yu Sheng and Yam Ring with Sweet and Sour Pork/ Prawns & Cashew Nuts, but what impressed me even more were their boneless/ de-shelled dishes. 👉 TWO boneless chicken dishes: 金笼鸡， 火腿玉兰鸡 👉 TWO boneless duck dishes: 八宝鸭， 海参鸭 👉 TWO boneless fish dishes: 双喜星斑，芦笋炒斗鲳鱼球 👉 TWO de-shelled prawn dishes: 麦片虾球，芦笋炒虾球 A total of EIGHT signature creations – all easy to enjoy for all ages. No bones, no shells, just pure flavour and tradition done the Lai Wah way, showcasing the chef’s precision, heritage skills, and dedication to traditional craft 🔥 ⭐ Fans of “Damn Shiok Ah” – Inform Susan/ Front-of-House service staff BEFORE ordering, to be registered as a member and get instant VIP upgrade with 10% off! 🤗 – Lai Wah Restaurant 📍 44 Bendemeer Rd 44 Bendemeer Rd, 01-1436, Singapore 330044 (7 mins walk from Boon Keng MRT) . . . . . . #LaiWahRestaurant #CantoneseCuisine #sgfood #foodbloggersg
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