Tamarind is ugly but delicious. How to use the sour, sweet fruit to make Thai crunchy fish

14/11/2025 199 Views

Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet.

It is used as a seasoning in Africa, Southeast Asia and India, where it is usually available fresh, as a paste and as a thick, dark syrup.

Read Full Article At Source

Related Buzz

How a Hong Kong fish ball maker from Kowloon Walled City became a thriving family business

March 20, 2026

Kowloon Walled City, with its triad gangs and lawless reputation, remains a symbol of Hong Kong’s underbelly more than three decades after it was demolished…

Meet Akhenaten’s ‘grandson’: man goes viral for resemblance to the ancient Egyptian king

December 7, 2025

High cheekbones, a long nose, full lips and a prominent chin: Pharaoh Akhenaten’s facial features, as seen in various sculptures, often stand out among the…

From Heated Rivalry to Two Strangers, how romcoms are taking over TV and theatre

March 3, 2026

He is British. She is American. He is a wide-eyed optimist. She is world-weary. He loves Christmas songs. She loathes them. Naturally, they are perfect…

How magnetic heating technology could be a new cancer-fighting weapon

February 21, 2026

Anyone who has used an induction cooker is halfway to understanding Mayo Clinic’s new experimental approach to killing cancer cells. The health system, based in…

Opinion | To realise Hong Kong’s cultural potential, a global vision is essential

March 23, 2026

The power of arts and culture should not be underestimated. They educate, inform, inspire and bring joy. They open doors to discovery, unite communities and…

Buzz Categories

Tamarind is ugly but delicious. How to use the sour, sweet fruit to make Thai crunchy fish

Search Buzz

Categories

Most Liked Buzz

Pages