Posted in Bored / Interesting

Tamarind is ugly but delicious. How to use the sour, sweet fruit to make Thai crunchy fish

 14/11/2025 1 Views
Tamarind is ugly but delicious. How to use the sour, sweet fruit to make Thai crunchy fish



Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet.

It is used as a seasoning in Africa, Southeast Asia and India, where it is usually available fresh, as a paste and as a thick, dark syrup.

Show More



Read Full Article At Source

You May Also Like:

  1. How to use ginseng to make a delicious chicken soup and the root’s supposed benefits
  2. Superstar ballerina Natalia Osipova on being an ‘ugly duckling’, constant pain, baby hopes
  3. Singaporean man who helped Thai wife in S$25 million Tradenation luxury goods scam jailed
  4. @saemmulsong Eomuk bokkeum (stir-fried fish cake) is a CLASSIC banchan served in…