{"id":99683,"date":"2026-11-15T14:39:10","date_gmt":"2026-11-15T06:39:10","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=99683"},"modified":"2026-11-15T14:39:10","modified_gmt":"2026-11-15T06:39:10","slug":"ayam-gepok-anakmak-singapores-1st-ayam-gepok-with-hand-ground-sambal","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=99683","title":{"rendered":"Ayam Gepok Anakmak: Singapore\u2019s 1st ayam gepok with hand-ground sambal"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div data-article-body=\"true\" data-body-type=\"bodyblocks\">\n<p class=\"mb-4 text-lg md:leading-8 break-words\">To be the first of anything is a coveted title. The first man on the moon, the first to reach the summit of a mountain or, in this case, the first <em>ayam gepok <\/em>in Singapore.\u00a0<strong>Ayam Gepok Anakmak<\/strong> has been around since\u00a0<strong>2020<\/strong>, when it began as a home-based business. In <strong>2025<\/strong>, they finally settled at\u00a0<a data-ylk=\"slk:Ang Mo Kio;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/sethlui.com\/ang-mo-kio-food-guide-singapore\/\" rel=\"noopener nofollow\" target=\"_blank\"><strong>Ang Mo Kio<\/strong><\/a>, where they often serve hundreds of plates a day to a crowd of regulars, students and curious foodies.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Storefront\" loading=\"lazy\" width=\"960\" height=\"720\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/1c197ff38c1b71bd851146d665e24ddc4cb05b87138cbf2c0e58d80724e10a0c\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2F198bf9b52959579d28a24a693446c71a.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Storefront<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Something I noticed right off the bat was their serving area. They had 2 gigantic mortar and pestle sets, one filled with their signature cashew sauce and another with their spicy chilli or <em>sambal.\u00a0<\/em>It&#8217;s not often businesses have the time to hand-grind their sauces, so this immediately impressed me.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Serving area\" loading=\"lazy\" width=\"960\" height=\"720\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/5aabf01dddb6030c4d4ebc369576b5d65da275161f5d1c0e079ce220346fa7c3\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2F7ea4319859dcde4b32fda6ffdd965dc2.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Serving area<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The thing is,\u00a0<em>ayam<\/em>\u00a0<em>gepok<\/em> is nothing new around Southeast Asia. Countries like Indonesia and Malaysia have so many spots that serve <em>ayam gepok <\/em>with even more variations, like cheesy <em>ayam gepok <\/em>and <em>matcha ayam gepok. <\/em>Luckily for us, Ayam Gepok Anakmak chose to stick to the classics. Now that they&#8217;ve found their home at <strong>Sinfoodie Kopitiam<\/strong>, it looks like their stall is here to stay.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\"><strong>What to order at Ayam Gepok Anakmak<\/strong><\/h2>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">For those of you who are familiar, <em>ayam gepok<\/em> is very similar to\u00a0<em>ayam penyet<\/em>, a dish that is much more common in Singapore. The only difference is how violently you treat the chicken. <em>Ayam penyet\u00a0<\/em>is crushed, giving the meat an almost flaky quality, and the skin is noticeably crisper, whereas <em>ayam gepok <\/em>is flattened, so the meat is tenderised without losing its juiciness.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Full menu\" loading=\"lazy\" width=\"960\" height=\"720\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/fcb46d7b87e475306235db9e578eae8e1a66155411367e82d165cda058e894d3\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2Fddcf36a5de3bf714d91ddab08f0aabec.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Full menu<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">My friend and I have wanted to try this dish for a long time. We never got around to it, what with life getting in the way. So believe me when I tell you, I literally jumped at the chance to eat there. To make the most of our experience, we ordered both the\u00a0<strong>Ayam Gepok Original Supersized (S$12.40) <\/strong>and <strong>Ayam Gepok Berempah Supersized (S$13.90)<\/strong>.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">If you couldn&#8217;t tell, we were hungry. And the\u00a0<em>supersized<\/em> option includes all the bonus sides that I feel are essential to <em>ayam gepok. <\/em>Though I will say they did run out of the fried <em>kangkong,<\/em> so that was a bit of a bummer.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Original\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/b54a46b22bd86e90344f79dca6d1d9d7e9ec7f7a0125ff8055efd33e19903fe4\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2Ff3ec1be86c340d08a9006b5b3d8cf3cf.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Original<\/span><\/p>\n<\/figcaption><\/figure>\n<blockquote class=\"mb-4 border-l-2 pl-5 italic text-tertiary\"\/>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Let&#8217;s start with the \u00a0<em>Ayam Gepok Original Supersized (S$12.40).<\/em> I can tell out of the gate that this is exactly how <em>ayam gepok\u00a0<\/em>should be. The chicken was juicy and extra tender from the flattening. The marinade has seeped into every fibre of the chicken. The skin has that happy balance between chewy and crisp.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Berempah\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/dbab2e04a0cbc458488fdbd80430a437a8c194522cd8e1c07a2fe8ff7839526c\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2Fc17db274c26492a9ead65ea5f20fb53e.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Berempah<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">And then came the big brother, <em>Ayam Gepok Berempah Supersized (S$13.90).\u00a0<\/em>The chicken is one big flavour bomb. The\u00a0<em>krisik\u00a0<\/em>(fried crispy seasoning), when mixed with the rice, changes the dish completely. The rice becomes so much more flavourful, filled with the taste of garlic, onion and a slightly bitter fragrance of lemongrass. The chicken was slightly drier due to how intensely it&#8217;s fried, but that made the skin extra crispy \u2014 definitely my preference of the 2.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Sambal\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/16f84e3bed5b5e4f08b8a63f8b5281b94578cb61887df30e243b667c749e3c75\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2F85cbebd8c1b02572cc2e94a18c7d3cf6.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Sambal<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Now come the real stars, the sides. The cashew and chilli combo was completely unexpected. Before trying\u00a0<em>ayam gepok,<\/em> the only similar experience I can draw from is the\u00a0<em>sambal kacang<\/em>, dipped with\u00a0<em>satay.\u00a0<\/em>Let me tell you, it was nothing like that. The sauce was almost buttery. Mixed with the chilli, it added a unique depth to the dish. It was the perfect balance of richness and spice. And\u00a0<em>boy,<\/em> was it spicy. My spice tolerance is relatively high, and even I felt a pretty harsh kick, so I suggest ordering the <strong>Level 3<\/strong> at most.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Trio of sides\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/0f7ee1ae7ab752d00a7fb7d70fedaddfafb961c0e3dbe68fcc742470b0195644\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2F8cc3d15d5fa1e334db213277a89f563f.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Trio of sides<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Lastly, the trio.\u00a0<em>Bergedil,\u00a0<\/em>fried cabbage and a fried egg. I would love to go into detail about each item, but this article would end up a novel. A romance novel, because the addition of these sides can only be described as romantic \u2014 the luscious runny egg, the fluffy and delicate <em>bergedil<\/em> and my personal favourite, the fried cabbage.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">At first glance, the cabbage looked burnt, harsh and rough around the edges. But when I committed myself to a bite, it completely took me by surprise. It was soft, with a slight crunch. It had a lingering sweetness that made me come back to it over and over. Part of me even wondered if the entire dish would be better if it were just the chicken and the fried cabbage. After tasting all these sides along with the rice, I am even sadder that I couldn&#8217;t taste the fried <em>kangkong.<\/em><\/p>\n<h3 class=\"mb-4 text-lg font-bold\"><strong>Who is Ayam Gepok Anakmak best for?<\/strong><\/h3>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Ayam Gepok Anakmak is perfect for someone who wants to explore popular Indonesian dishes made the authentic way. Sometimes you just want something more grounded and familiar, but unique in its own way without being gimmicky. You will find very similar flavours across Southeast Asia, but the way it is slightly different here makes every bite interesting.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Egg\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/fd330fbdd45b120394bae346a8285624ec423fd3670f52cdde9d77df3189f186\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2F7d3a9a6a88121de4ee132403785952e9.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Egg<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">This spot is perfect for those of you in need of something heavy and hearty. The food court is also just opposite a school, so you&#8217;d see students rushing and lining up for a huge plate of <em>ayam gepok.<\/em> I genuinely envy them. I wish I had something this good close by as a kid.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\"><strong>How to get to Ayam Gepok Anakmak<\/strong><\/h2>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Ayam Gepok Anakmak is centrally located in the heart of <strong>Ang Mo Kio<\/strong>. You can get there by MRT if you alight at <strong>Ang Mo Kio MRT station<\/strong> (Red Line). From there, it&#8217;s only a 10-minute walk to the <strong>Sinfoodie Kopitiam<\/strong>. Alternatively, you can take a bus and alight at the stop named\u00a0<a data-ylk=\"slk:Block 207;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/maps.app.goo.gl\/RRL23VzSP9xFTfQs5\" rel=\"noopener nofollow\" target=\"_blank\"><strong>Block 207<\/strong><\/a>. From there, it&#8217;s only a 6-minute walk if you cut through the HDB void decks.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Do note that a lot of the items are sold out around 3pm, so I suggest visiting slightly earlier to experience the Full Monty.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\"><strong>Do we recommend Ayam Gepok Anakmak?<\/strong><\/h2>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I would definitely recommend this place. Despite a few flaws, like the <em>ayam berempah\u00a0<\/em>being slightly dry and the fact that we couldn&#8217;t try their fried <em>kangkong,<\/em> I still think this place has amazing food made by an amazing team of people. Also, fun fact: one of the owners, Noorazlina Ajis, was a former contestant on Singapore Idol! Just thought that was a cool detail, and to see her thriving with this stall is always lovely.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"Ayam Gepok Anakmak - Full rice dish\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/a1fc7b9850ae6d69a23c6470e622fcf15789a694594c81542138a8b41353080d\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2F2e8b1f08baacd037d08b6da91fb623f3.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-0 hidden size-full md:block\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-3 right-3 rounded-full bg-primary p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-primary\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\" class=\"flex-none size-4 -scale-x-100 text-primary lg:size-6 [&amp;_path]:fill-current\"><path fill=\"currentColor\" d=\"M3.1 3.1V11h1.8V6.314l5.392 5.393 1.415-1.414L6.313 4.9H11V3.1zm17.8 17.8V13h-1.8v4.686l-5.393-5.393-1.415 1.414 5.393 5.393H13v1.8z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed bottom-0 left-0 right-0 top-0 z-4 size-full max-h-none max-w-none bg-primary hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p><span class=\"[&amp;_p]:inline\">Ayam Gepok Anakmak &#8211; Full rice dish<\/span><\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">One thing I&#8217;d also recommend is to bring an appetite. It&#8217;s called\u00a0<em>supersized<\/em> for a reason. With the generous amount of rice, many different sides and the big leg of chicken, you will definitely be full.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><strong><em>People also read:<\/em><\/strong><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><a data-ylk=\"slk:Where can I find the best Ayam Gepuk in Singapore?;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/sethlui.com\/spicy-hubby-singapore\/\" rel=\"noopener nofollow\" target=\"_blank\">Where can I find the best Ayam Gepuk in Singapore?<\/a><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><a data-ylk=\"slk:What is the best affordable lunch spot in Ang Mo Kio?;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/sethlui.com\/first-bowl-ban-mian-singapore\/\" rel=\"noopener nofollow\" target=\"_blank\">What is the best affordable lunch spot in Ang Mo Kio?<\/a><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The post <a data-ylk=\"slk:Ayam Gepok Anakmak: Singapore&#039;s 1st ayam gepok with hand-ground sambal;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/sethlui.com\/ayam-gepok-anakmak-singapore\/\" rel=\"noopener nofollow\" target=\"_blank\">Ayam Gepok Anakmak: Singapore&#8217;s 1st ayam gepok with hand-ground sambal<\/a> appeared first on <a data-ylk=\"slk:SETHLUI.com;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/sethlui.com\" rel=\"noopener nofollow\" target=\"_blank\">SETHLUI.com<\/a>.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/sg.style.yahoo.com\/ayam-gepok-anakmak-singapore-1st-060045637.html\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To be the first of anything is a coveted title. The first man on the moon, the first to reach the summit of a mountain&#8230;<\/p>\n","protected":false},"author":1,"featured_media":99684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-99683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/99683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99683"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/99683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/99684"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}