{"id":99643,"date":"2026-11-15T10:33:00","date_gmt":"2026-11-15T02:33:00","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=99643"},"modified":"2026-11-15T10:33:00","modified_gmt":"2026-11-15T02:33:00","slug":"christmas-dining-in-singapore-2026-8-festive-menus","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=99643","title":{"rendered":"Christmas Dining in Singapore 2026: 8 Festive Menus"},"content":{"rendered":"


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The Christmas 2026<\/strong> menus from eight Singapore restaurants run from a S$58++<\/strong> heritage bar dinner to a S$788++<\/strong> Wagyu feast for four. They\u2019re sorted by the kind of celebration you\u2019re planning, so you can skip the frozen-turkey panic on the morning of 24 December and book a table instead.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n
Restaurant<\/th>\nBest for<\/th>\nPrice<\/th>\nDates<\/th>\n<\/tr>\n<\/thead>\n
Bedrock Bar & Grill<\/strong><\/td>\nBig groups<\/td>\nS$428++ for 4 to 5<\/td>\n16 Nov to 31 Dec<\/td>\n<\/tr>\n
Bedrock Origin<\/strong><\/td>\nResort vibes<\/td>\nS$428++ for 4 to 5<\/td>\n16 Nov to 31 Dec<\/td>\n<\/tr>\n
Fireplace by Bedrock<\/strong><\/td>\nBarbecue lovers<\/td>\nS$238++ for 5 to 6<\/td>\n16 Nov to 31 Dec<\/td>\n<\/tr>\n
Altro Zafferano<\/strong><\/td>\nSkyline dates<\/td>\nFrom S$98++ per pax<\/td>\nDecember<\/td>\n<\/tr>\n
1-Alfaro<\/strong><\/td>\nFamilies with kids<\/td>\nFrom S$88++ per adult<\/td>\n24 to 25 Dec<\/td>\n<\/tr>\n
1918 Heritage Bar<\/strong><\/td>\nCasual catch-ups<\/td>\nS$58++ per pax<\/td>\n1 to 31 Dec<\/td>\n<\/tr>\n
MONTI<\/strong><\/td>\nMarina Bay glamour<\/td>\nFrom S$158++ per pax<\/td>\n1 Dec to 31 Jan<\/td>\n<\/tr>\n
Fat Cow<\/strong><\/td>\nMilestone splurges<\/td>\nS$398++ for 2<\/td>\n24 to 26 Dec<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

Pass It Around<\/h2>\n

Bedrock Bar & Grill<\/h3>\n

Bedrock\u2019s Festive Splendour Surf & Turf Platter<\/strong> puts a 1.2kg woodfire-grilled kombu-cured Wagyu OP Ribeye on the table with an applewood-grilled whole barramundi. The sides are maple crispy potato, Bedrock Mac \u2018N\u2019 Cheese and charred broccolini, and apple crumble closes things out. It covers steak people, fish people and the cousin who only eats mac and cheese, which is about as close to a peaceful family dinner as Christmas gets.<\/p>\n

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\"A\"A
Bedrock Origin\u2019s 7-day dry-aged whole red snapper, one of the seafood stars on its Sentosa sharing spread<\/figcaption><\/figure>\n<\/div>\n

It runs for both lunch and dinner from mid-November, which gives you plenty of room to work around everyone\u2019s leave.<\/p>\n

\ud83d\udcc5 16 Nov to 31 Dec 2026<\/strong> \u00b7 \ud83c\udf7d\ufe0f Lunch and dinner<\/strong> \u00b7 \ud83d\udcb0 S$428++ for 4 to 5 pax<\/strong><\/p>\n

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\"A\"A
Pork roasting over open flames at Fireplace by Bedrock, where the Festive Fire Feast puts five grilled proteins on one table<\/figcaption><\/figure>\n<\/div>\n

Bedrock Origin<\/h3>\n

The Sentosa sibling keeps the same price and sharing format but swaps in a different line-up. You get Sakoshi oysters, a 7-day dry-aged whole red snapper, a dry-aged double cut Porterhouse, mac \u2018n\u2019 cheese, grilled asparagus, grilled aubergine and classic tiramisu.<\/p>\n

The real difference is the setting. Pick this one if your group would rather unwind by the sea than fight for parking in town.<\/p>\n

\ud83d\udcc5 16 Nov to 31 Dec 2026<\/strong> \u00b7 \ud83d\udccd Sentosa<\/strong> \u00b7 \ud83c\udf7d\ufe0f Lunch and dinner<\/strong> \u00b7 \ud83d\udcb0 S$428++ for 4 to 5 pax<\/strong><\/p>\n

Fireplace by Bedrock<\/h3>\n

The Festive Fire Feast<\/strong> at the One Holland Village restaurant brings five proteins at once. Expect Argentine MB4-5 Picanha, applewood-grilled lamb rack, fire-roasted pork roulade, peri-peri baby chicken and fire-grilled barramundi.<\/p>\n

Here\u2019s the number that jumps out. At S$238++ for five to six people<\/strong>, it works out to roughly S$40 to S$48++ a head, which makes it the strongest value for a big carnivorous crew on this whole list.<\/p>\n

\ud83d\udcc5 16 Nov to 31 Dec 2026<\/strong> \u00b7 \ud83d\udccd One Holland Village<\/strong> \u00b7 \ud83d\udcb0 S$238++ for 5 to 6 pax<\/strong><\/p>\n

Pull Up a Chair<\/h2>\n

Altro Zafferano<\/h3>\n

Altro Zafferano is 43 floors above the CBD, and its contemporary Italian menu comes with the city skyline outside the window. The Festive Menu<\/strong> runs all December at S$98++ for three courses<\/strong> or S$108++ for four<\/strong>. The pasta picks include house-made Tagliolini with winter black truffle (+S$8) and a Tagliatelle with beef shank, wild mushroom and Parmigiano Fondue.<\/p>\n

For mains, choose from pan-seared cod, lamb chop with black garlic, or beef tenderloin with brandy sauce (+S$38). Dessert is the Panettonemis\u00f9<\/em>, a tiramisu made with panettone. On 24 and 25 December, the Christmas Menu<\/strong> keeps the same prices and upgrades several courses, including an Angus Beef Tartare with black winter truffle.<\/p>\n

\ud83d\udcc5 December 2026; Christmas Menu 24 to 25 Dec<\/strong> \u00b7 \ud83c\udf7d\ufe0f Lunch and dinner<\/strong> \u00b7 \ud83d\udcb0 3 courses S$98++, 4 courses S$108++<\/strong><\/p>\n

1-Alfaro<\/h3>\n

On Level 34 of Labrador Tower, 1-Alfaro\u2019s Christmas Eve dinner<\/strong> is four courses at S$128++ per adult<\/strong> and S$88++ per child aged 6 to 11<\/strong>. It opens with grilled Hokkaido scallops in lobster bisque and ends with a choice of wood-fired beef tenderloin or oven-baked salmon.<\/p>\n

On Christmas Day, a sharing-style brunch costs S$88++ per adult<\/strong> and S$68++ per child<\/strong>. You can add a Panettone and Torta Tenerina dessert platter for S$24++, and a Wagyu Kagoshima A5 main is also available. For New Year\u2019s Eve, there\u2019s a S$128++ first sitting and a S$158++ second sitting.<\/p>\n

\ud83d\udcc5 24 Dec (dinner), 25 Dec (brunch)<\/strong> \u00b7 \ud83d\udccd Level 34, Labrador Tower<\/strong> \u00b7 \ud83d\udcb0 From S$88++ per adult<\/strong><\/p>\n

1918 Heritage Bar<\/h3>\n

At The Alkaff Mansion<\/strong>, 1918 Heritage Bar\u2019s Santa\u2019s Workshop<\/strong> runs a Build Your Own 3-Course Christmas Dinner for S$58++<\/strong>. You pick one starter and one main, such as the tomato caprese and the crackling pork belly roulade, and the sender says the meal closes with a pistachio raspberry log cake.<\/p>\n

Want to graze instead? \u00c0 la carte dishes run from S$14++ to S$35++<\/strong>.<\/p>\n

\ud83d\udcc5 1 to 31 Dec 2026<\/strong> \u00b7 \ud83d\udccd Telok Blangah Green<\/strong> \u00b7 \ud83d\udcb0 S$58++ per pax<\/strong><\/p>\n

Go All Out<\/h2>\n

MONTI<\/h3>\n

MONTI is marking ten years on the Marina Bay waterfront. Its Festive Communal Menu<\/strong> costs S$158++ per pax<\/strong> (minimum two) and runs until 31 January 2027, so you can keep the party going into the new year. On it are deep-fried octopus, carpaccio di porchetta, and wood-charred wagyu hanger steak.<\/p>\n

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Fat Cow\u2019s charcoal-grilled dry-aged Wagyu L-bone steak, the centrepiece of its five-course Christmas dinner from 24 to 26 December<\/figcaption><\/figure>\n<\/div>\n

The Cena di Natale<\/strong> set dinner costs S$168++<\/strong> and has vegetarian options for every course. On Christmas Day, Brunch Colapranzo<\/strong> adds live carving stations for S$108++ per adult<\/strong> and S$44++ per child<\/strong>, and kids under six dine free.<\/p>\n

For New Year\u2019s Eve, there are four-course (S$178++) and five-course (S$308++) dinners. Party tickets cost S$70 nett<\/strong> on the pier or S$150 nett<\/strong> on the rooftop, which faces the Marina Bay fireworks.<\/p>\n

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Fat Cow\u2019s charcoal-grilled Wagyu L-bone steak, sliced and served with sides<\/figcaption><\/figure>\n<\/div>\n

\ud83d\udcc5 Cena di Natale 24 to 25 Dec; Brunch 25 Dec<\/strong> \u00b7 \ud83d\udccd MONTI, 1-Pavilion<\/strong> \u00b7 \ud83d\udcb0 Cena S$168++ per pax; brunch S$108++ per adult<\/strong><\/p>\n

Fat Cow<\/h3>\n

Fat Cow\u2019s 5-Course Christmas Dinner<\/strong> is Wagyu from start to finish.<\/p>\n

The main event is the Charcoal-Grilled Dry-Aged IBB Wagyu L-Bone Steak<\/strong>. Dessert is Amaou strawberry with chocolate mousse.<\/p>\n

Getting in takes planning. There\u2019s a single 7pm seating<\/strong> each night, and the booking has a 45-minute preparation window built in.<\/p>\n

The dinner costs S$398++ for two<\/strong> and S$788++ for four<\/strong>, plus S$198++<\/strong> for each extra guest.<\/p>\n

\ud83d\udccd #01-01\/02 Camden Medical Centre, 1 Orchard Boulevard<\/strong> \u00b7 \ud83d\udcb0 S$398++ for 2<\/strong><\/p>\n

Where to Book First<\/h2>\n

If you\u2019re feeding a crowd, go for Fireplace by Bedrock<\/strong>: five proteins for up to six people at S$238++ is hard to beat. For a low-key December catch-up, 1918 Heritage Bar\u2019s S$58++ set in a heritage mansion is the easy choice. Couples planning a once-a-year splurge should move fastest on Fat Cow<\/strong>, because one 7pm seating a night across three nights will fill up quickly. Book ahead at Fireplace by Bedrock, 1918 Heritage Bar at The Alkaff Mansion, and Fat Cow, then sit back and let someone else deal with the oven this year!<\/p>\n

Photos and Visuals courtesy of Bedrock Bar & Grill, Bedrock Origin, Fireplace by Bedrock, and Fat Cow.<\/em><\/strong><\/p>\n

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