How long are you willing to wait in line for good food? Arguably, long queues around hawker centres have become synonymous with praiseworthy delights. Well, this week’s hot topic around foodie communities goes to Braise \u5364\u4e4b\u5bb6 <\/strong>over at Golden Mile <\/strong>Food Centre<\/strong><\/a>. Being the eager hunter I am when it comes to food gems, I made a trip down to check it out.<\/p>\n\n Now, here’s the thing; I arrive on the dot at 11am and joined the queue (which already had eight people in front of me!) and thought it would take at the very maximum, 20 minutes before it was my turn. To my surprise, the two-man team did not start serving customers in the queue until 30 minutes later, as they were prepping bulk takeaway pre-orders.<\/p>\n Once the queue started moving, it became apparent to me that most would order two bowls to dine-in, and pack almost four bowls to-go. By the time it got to the fifth person in line, two bestsellers\u2014 Taiwan Braised Pork Rice (S$3.50)<\/strong> and the Braised<\/strong> Pork Rib Set (S$6.50)<\/strong>\u2014 were sold out. I think I speak for most of us in the queue that this was pretty disappointing, especially as early customers.My total wait time? 70 minutes. As dejected as I was, I came for the legendary bowls, of which my expectations peaked, in hopes of making up for the long wait.<\/p>\nWhat I tried at Braise \u5364\u4e4b\u5bb6<\/strong><\/h2>\n
![\"Braise](\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/ecf4aa83f3513a6c5d16284c3d68096e72566d4ba623f9ed44c65362185e0927\/lightyear_networkapi\/resizefill_w960%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fsethlui.com%2Fe7c4ebc0072a353809838ddc3ea2ceff.jpg\"\/)