{"id":98859,"date":"2026-11-11T16:57:59","date_gmt":"2026-11-11T08:57:59","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=98859"},"modified":"2026-11-11T16:57:59","modified_gmt":"2026-11-11T08:57:59","slug":"steak-skewers-seafood-where-a-yung-kee-restaurant-co-owner-eats-in-hong-kong","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=98859","title":{"rendered":"Steak, skewers, seafood: where a Yung Kee Restaurant co-owner eats in Hong Kong"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">What I eat daily has changed with different stages of life. People assume I ate a lot at Yung Kee as a child, but mostly we just had \u201cmom-cooked\u201d food at home. It was only at festive times that we went to Yung Kee for family feasts. When I emigrated to Canada at 16, we ate at home even more.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Only when I returned to Hong Kong after 2000 and started working did I start eating around. Hong Kong had so many new places. Now, with a family, I eat out less again. I cannot do the days of 20-dish tasting menus any more.<\/p>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1molpf5 e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Yvonne Kam is a third-generation co-owner of Yung Kee Restaurant and its spin-off eatery Yung\u2019s Bistro. Photo: Yvonne Kam\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/11\/10\/eee10951-c10d-4aba-9ba7-aecc6e8f7c71_78dbec7d.jpg\" title=\"Yvonne Kam is a third-generation co-owner of Yung Kee Restaurant and its spin-off eatery Yung\u2019s Bistro. Photo: Yvonne Kam\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Yvonne Kam is a third-generation co-owner of Yung Kee Restaurant and its spin-off eatery Yung\u2019s Bistro. Photo: Yvonne Kam<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">I mostly go for comfort food. If I really want something quick, I might go out to <strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Tsui Wah Restaurant<\/strong> (various locations, including UG\/F, Silver Fortune Plaza, 1 Wellington Street, Central. Tel: 2525 6338) and grab something easy. I try not to eat too many carbs, so I just get a simple fish cake in soup or a plain chicken dish.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3373916\/steak-skewers-seafood-where-yung-kee-restaurant-co-owner-eats-hong-kong\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What I eat daily has changed with different stages of life. People assume I ate a lot at Yung Kee as a child, but mostly&#8230;<\/p>\n","protected":false},"author":1,"featured_media":98860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[32584,3342,3569,1296,5231,476,4482,17619,2135,20124],"class_list":["post-98859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-coowner","tag-eats","tag-hong","tag-kee","tag-kong","tag-restaurant","tag-seafood","tag-skewers","tag-steak","tag-yung","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/98859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98859"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/98859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/98860"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}