{"id":98658,"date":"2026-11-10T16:39:52","date_gmt":"2026-11-10T08:39:52","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=98658"},"modified":"2026-11-10T16:39:52","modified_gmt":"2026-11-10T08:39:52","slug":"long-tiring-but-beautiful-journey-porta-porta-italian-restaurant-to-close-after-33-years-lifestyle-news","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=98658","title":{"rendered":"&#8216;Long, tiring but beautiful journey&#8217;: Porta Porta Italian Restaurant to close after 33 years, Lifestyle News"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>After 33 years of serving up Italian fare in Singapore, Porta Porta Italian Restaurant is saying goodbye.\u00a0<\/p>\n<p>The Muslim-owned restaurant at Simpang Bedok will close its doors for good on Dec 31, the owners announced on Monday (Nov 9).<\/p>\n<p>&#8220;It&#8217;s been a long and tiring but beautiful journey. For 33 long years it was a daily commute to the restaurant, serving our guests, making wonderful connections and many customers have become family friends,&#8221; they wrote.<\/p>\n<p>&#8220;Some of you started dating in the early years and now you&#8217;re bringing your children to have dinners at Porta Porta, we are so honoured to have been part of your lives.&#8221;\u00a0<\/p>\n<p><span class=\"dx-token\" data-dx-oembed=\"https:\/\/www.instagram.com\/p\/Dfg2neNSRiN\/\"><a href=\"https:\/\/www.instagram.com\/p\/Dfg2neNSRiN\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/Dfg2neNSRiN\/<\/a><\/span><\/p>\n<p>Porta Porta Italian Restaurant opened at Changi Garden in 1993, as Rozianah Baharudin, also known as Rozi, and her late husband Antonino Laino were inspired by the five years they spent in Carrara, Italy.<\/p>\n<p>&#8220;Nino and I opened this restaurant because we wanted to bring Italian homely traditions to Singapore, sharing food together as a family at the dinner table, laughing and filling our bellies,&#8221; said Rozi, who&#8217;s also executive chef.<\/p>\n<p>In response to AsiaOne&#8217;s queries, Danesh shared the reason for closure \u2014 his mum wishes to retire.\u00a0<\/p>\n<p>As for their future plans, the 38-year-old said he will continue with his career in the tech industry.\u00a0<\/p>\n<p>He hopes that his mum, who is 65, would travel the world to &#8220;make up for lost holidays&#8221; over the past decades of running the business.\u00a0<\/p>\n<p>There are no plans to continue the business anywhere else.\u00a0<\/p>\n<p><span class=\"dx-token\" data-dx-oembed=\"https:\/\/www.instagram.com\/p\/DNcKG1fS0_-\/\"><a href=\"https:\/\/www.instagram.com\/p\/DNcKG1fS0_-\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/DNcKG1fS0_-\/<\/a><\/span><\/p>\n<p>Some items on Porta Porta&#8217;s menu include pastas such as <em>Ravioli Pomodoro<\/em> ($26.50) stuffed with ricotta and spinach,<em> Spaghetti Vongole<\/em> ($28.50), as well as mains such as <em>Cotoletta Di Pollo<\/em> ($34.50), a crispy chicken dish and <em>Carre di Agnello<\/em> ($38.50), charred lamb racks.<\/p>\n<h2>F&amp;B challenges<\/h2>\n<p>When her husband died of lung cancer 14 years ago, the Singaporean singer considered closing the restaurant.<\/p>\n<p>She decided to push on, fuelled by her late husband&#8217;s confidence in the business and the support of their only son Danesh Ettore Laino, who stepped in to help out then. The restaurant shifted to its current location in 2019.\u00a0<\/p>\n<p>Over the years, however, Porta Porta has been facing challenges in staffing and sourcing.<\/p>\n<p>One such challenge is finding committed employees who are willing to work hard, Rozi told Berita Harian in an 2023 interview. The rising costs of ingredients are also something the restaurant has to navigate.\u00a0<\/p>\n<p>With the Covid-19 pandemic, the restaurant had to shift its operations towards food deliveries.\u00a0<\/p>\n<p>Despite these challenges, the family remains committed to serving diners.<\/p>\n<h2>Longtime customers reminisce\u00a0<\/h2>\n<p>The closure announcement drew the attention of longtime customers.<\/p>\n<p>&#8220;From family lunches, to our daughters&#8217; 16th birthday, to long catch-ups with friends&#8230; So many of our happiest moments have happened around your tables in your restaurant,&#8221; a diner wrote, thanking the restaurant for the memories.\u00a0<\/p>\n<p>Shared another: &#8220;I dated my husband there back when the restaurant was still at Changi. Married with four kids now and have visited the restaurant at Bedok. Awesome homecooked pasta and love the cosy family atmosphere at the restaurant. All the best and well wishes to the whole family. Will come visit again soon.&#8221;\u00a0<\/p>\n<p><em>Address: No. 32 Jalan Pari Burong, Singapore 488698<\/em><br \/><em>Opening hours: 12pm to 2.30pm, 6pm to 10.30pm (Tuesday to Sunday)\u00a0<\/em><\/p>\n<p><span class=\"dx-token\" data-dx-entity=\"750388\">[[nid:750388]]<\/span><\/p>\n<p><a target=\"_blank\" rel=\"noopener\" href=\"https:\/\/www.asiaone.com\/lifestyle\/mailto:carol.ong@asiaone.com\">carol.ong@asiaone.com<\/a><\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.asiaone.com\/lifestyle\/porta-porta-italian-restaurant-closure\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After 33 years of serving up Italian fare in Singapore, Porta Porta Italian Restaurant is saying goodbye.\u00a0 The Muslim-owned restaurant at Simpang Bedok will close&#8230;<\/p>\n","protected":false},"author":1,"featured_media":98661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-98658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/98658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98658"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/98658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/98661"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}