{"id":98454,"date":"2026-11-09T14:30:10","date_gmt":"2026-11-09T06:30:10","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=98454"},"modified":"2026-11-09T14:30:10","modified_gmt":"2026-11-09T06:30:10","slug":"hong-kong-climate-activist-on-changing-citys-anti-sustainable-food-system","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=98454","title":{"rendered":"Hong Kong climate activist on changing city\u2019s \u2018anti-sustainable\u2019 food system"},"content":{"rendered":"


\n<\/p>\n

\n

When clips of one natural disaster after another flood our social media feeds, it can feel impossible to know what to do. But Hong Kong climate activist Eugenia Chow Cheuk-yin says that rather than surrendering to climate anxiety, one can channel their fears into doing something productive for the earth.<\/p>\n

\u201cOne really grounded way of doing this is by getting into the community and volunteering on a farm,\u201d says Chow as she stands among crops at a farm on the outskirts of Fanling, in Hong Kong\u2019s New Territories, that grows string beans, chillies, herbs and more. Bugs and ants swarm on the ground, but she does not seem to mind.<\/p>\n

The 25-year-old works as a project associate at Zero Foodprint Asia \u2013 a Hong Kong-based organisation focused on helping farmers work more sustainably \u2013 and is also behind the Instagram platform @eugreenia, which has garnered more than 260,000 followers. There, Chow posts videos and infographics on relevant climate topics and offers career guidance for students interested in conservation and environmental activism.<\/p>\n

\n
\n
\n
\"Chow<\/div>
Chow stands among crops at Farm Soilution, a regenerative farm in Fanling in Hong Kong\u2019s New Territories. Photo: Silvia Siu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Redefining climate action<\/h3>\n

Chow\u2019s Instagram account had a different handle in 2018, when she posted strictly about her own vegan diet. But it was short-lived.<\/p>\n<\/div>\n


\n


\n
Read Full Article At Source <\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

When clips of one natural disaster after another flood our social media feeds, it can feel impossible to know what to do. But Hong Kong…<\/p>\n","protected":false},"author":1,"featured_media":98455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[2273,32524,1504,6946,6238,108,3569,5231,2020],"class_list":["post-98454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-activist","tag-antisustainable","tag-changing","tag-citys","tag-climate","tag-food","tag-hong","tag-kong","tag-system","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/98454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98454"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/98454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/98455"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}