{"id":97677,"date":"2026-11-05T10:37:59","date_gmt":"2026-11-05T02:37:59","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=97677"},"modified":"2026-11-05T10:37:59","modified_gmt":"2026-11-05T02:37:59","slug":"yo-chi-opening-at-i12-katong-with-exclusive-chin-mee-chin-kaya-toppings-and-new-iced-latte-yoghurt","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=97677","title":{"rendered":"Yo-Chi opening at i12 Katong with exclusive Chin Mee Chin kaya toppings and new iced latte yoghurt"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>The Kaya Swiss Roll will be available island-wide three days after launching exclusively in Katong. The Choux Puff is limited to 500 pieces per day for three days, and they will be freshly filled with kaya at a live station. This topping is exclusive to the i12 Katong outlet.\u00a0<\/p>\n<h2>THERE&#8217;S A NEW ICED LATTE YOGHURT, TOO<\/h2>\n<p>What&#8217;s a kopitiam without kopi? In keeping with the theme, Yo-Chi is also introducing a new Iced Latte yoghurt flavour.<\/p>\n<p>Described by the brand as rich and creamy with a caffeine kick, the coffee-inspired offering brings together the tanginess of frozen yoghurt and the familiar flavour of an iced latte.<\/p>\n<p>This latest outlet pays homage to Katong&#8217;s food heritage by featuring Peranakan-inspired decor with a mural and 3D installation by local artist Nicia Lam from Wontonicia.<\/p>\n<p><em>Yo-Chi&#8217;s new outlet is at i12 Katong, 112 East Coast Road, Singapore 428802. It opens on Nov 5 at 11am.\u00a0<\/em><\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/yo-chi-i12-katong-opening-chin-mee-chin-kaya-iced-latte-yoghurt-6525901\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n<p><center><script>\n  atOptions = {\n    'key' : 'ab8cc34fbebd96e6c135978b4baca540',\n    'format' : 'iframe',\n    'height' : 90,\n    'width' : 728,\n    'params' : {}\n  };\n<\/script><br \/>\n<script src=\"https:\/\/www.highrevenueformat.com\/ab8cc34fbebd96e6c135978b4baca540\/invoke.js\"><\/script><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Kaya Swiss Roll will be available island-wide three days after launching exclusively in Katong. The Choux Puff is limited to 500 pieces per day&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[7037,4365,25229,22653,3845,719,8492,1547,3446,23322,3440,8037],"class_list":["post-97677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-chin","tag-exclusive","tag-i12","tag-iced","tag-katong","tag-kaya","tag-latte","tag-mee","tag-opening","tag-toppings","tag-yochi","tag-yoghurt","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/97677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97677"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/97677\/revisions"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}