{"id":97481,"date":"2026-11-04T10:46:09","date_gmt":"2026-11-04T02:46:09","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=97481"},"modified":"2026-11-04T10:46:09","modified_gmt":"2026-11-04T02:46:09","slug":"tokyos-mr-cheesecake-by-former-michelin-restaurant-chef-opens-first-singapore-pop-up","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=97481","title":{"rendered":"Tokyo\u2019s Mr Cheesecake by former Michelin restaurant chef opens first Singapore pop-up"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<h2>CHEESECAKE THAT CAN BE EATEN THREE WAYS<\/h2>\n<p>One of Mr Cheesecake\u2019s selling points is that its cakes can be enjoyed frozen, partially thawed or fully thawed.<\/p>\n<p>We\u2019re told the frozen version has an ice cream-like texture, while the partially thawed cake offers a contrast between its firm centre and creamy exterior. Fully thawed, it takes on a softer, creme brulee-like consistency.<\/p>\n<p>The recipe also incorporates Greek yoghurt alongside cream cheese, with tonka beans providing an aromatic note.<\/p>\n<h2>SIX CREATIONS FROM S$62 AT SINGAPORE POP-UP<\/h2>\n<p>Prices start at S$62 (US$48.45) \u00a0for the Basque Cheesecake Original, made with browned butter, vanilla and brown sugar. For Cream Brew Coffee (S$68), coffee beans are steeped overnight in chilled fresh cream.<\/p>\n<p>Tea options include Caramel Earl Grey (S$68), with mascarpone, vanilla-infused cream and orange juice, and Mr Cheesecake Matcha (S$69), made with Yame matcha from Fukuoka.<\/p>\n<p>There\u2019s also Rich Tiramisu (S$69), featuring coffee, cacao, hojicha (roasted Japanese green tea) and almond dacquoise, plus Sakekasu Coconut (S$69), which combines sake lees (the fermented rice residue left after sake production) with coconut and lychee puree.<\/p>\n<p>No permanent Singapore outlet has been announced yet.<\/p>\n<p><em>Mr Cheesecake\u2019s pop-up runs from Nov 11 to Dec 30 at #03-32\/33 ION Orchard, 2 Orchard Turn, Singapore 238801. Open daily 10am-10pm. More info via <\/em><em>website<\/em><em> and <\/em><em>Instagram<\/em><em>.<\/em><\/p>\n<p><em>This story was originally <\/em><em>published<\/em><em> in 8Days.<\/em><\/p>\n<p><em>For more 8Days stories, visit <\/em><em>https:\/\/www.8days.sg\/<\/em><em>.<\/em><\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/mr-cheesecake-singapore-pop-up-ion-orchard-6518516\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n<p><center><script>\n  atOptions = {\n    'key' : 'ab8cc34fbebd96e6c135978b4baca540',\n    'format' : 'iframe',\n    'height' : 90,\n    'width' : 728,\n    'params' : {}\n  };\n<\/script><br \/>\n<script src=\"https:\/\/www.highrevenueformat.com\/ab8cc34fbebd96e6c135978b4baca540\/invoke.js\"><\/script><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHEESECAKE THAT CAN BE EATEN THREE WAYS One of Mr Cheesecake\u2019s selling points is that its cakes can be enjoyed frozen, partially thawed or fully&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[9202,809,475,3633,1893,476,22,9307],"class_list":["post-97481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-cheesecake","tag-chef","tag-michelin","tag-opens","tag-popup","tag-restaurant","tag-singapore","tag-tokyos","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/97481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97481"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/97481\/revisions"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}