{"id":96248,"date":"2026-10-29T06:29:04","date_gmt":"2026-10-28T22:29:04","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=96248"},"modified":"2026-10-29T06:29:04","modified_gmt":"2026-10-28T22:29:04","slug":"julien-royers-claudine-celebrates-five-years-in-singapore","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=96248","title":{"rendered":"Julien Royer\u2019s Claudine celebrates five years in Singapore"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p><span lang=\"EN-SG\">Julien Royer is best known as the chef behind Odette, the three-Michelin-starred restaurant at the National Gallery Singapore that has cemented his reputation as one of the world\u2019s leading chefs. Yet these days, some of his most interesting work happens away from the world of fine dining.<\/span><\/p>\n<p><span lang=\"EN-SG\">In July 2026, he introduced the menu at Tiffany &amp; Co&#8217;s Blue Box Cafe, marking his first official, permanent brand partnership. Meanwhile, his neo-brasserie Claudine is celebrating its fifth anniversary and, as the affable Frenchman told CNA Luxury, \u201cIt\u2019s been the best year, business-wise, since its opening.\u201d<\/span><\/p>\n<p><span lang=\"EN-SG\">This might have to do with today\u2019s attention economy. As restaurants contend with rising operating costs and diners become increasingly selective about where they spend their money and time, Claudine\u2019s combination of accomplished cooking, flexibility and relaxed hospitality is finally meeting its moment.<\/span><\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/experiences\/julien-royer-claudine-singapore-fifth-anniversary-6498606\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n<p><center><script>\n  atOptions = {\n    'key' : 'ab8cc34fbebd96e6c135978b4baca540',\n    'format' : 'iframe',\n    'height' : 90,\n    'width' : 728,\n    'params' : {}\n  };\n<\/script><br \/>\n<script src=\"https:\/\/www.highrevenueformat.com\/ab8cc34fbebd96e6c135978b4baca540\/invoke.js\"><\/script><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Julien Royer is best known as the chef behind Odette, the three-Michelin-starred restaurant at the National Gallery Singapore that has cemented his reputation as one&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[1554,32219,16052,32218,22,59],"class_list":["post-96248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-celebrates","tag-claudine","tag-julien","tag-royers","tag-singapore","tag-years","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/96248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96248"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/96248\/revisions"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}